Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Publisher: W&N: New edition edition (8 Jun. 2000)
By: Roger Protz (Author)
Explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients - barley, hops, water and yeast - combine to give each beer its individual character. This is also a guide to the appreciation of beer, with an entire chapter devoted to the pleasures of drinking.