Books Science & Nature

Fatty Acids: Supplement to The Composition of Foods: Fatty Acids Supplement to 5r.e.

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Pages: 220

Language: English

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Royal Society of Chemistry (1 Dec. 1998)

By: R McClance (Author), E Widdowson (Contributor)

Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.


Read online or download a free book: Fatty Acids: Supplement to The Composition of Foods: Fatty Acids Supplement to 5r.e..pdf

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